Blue Seal - E32
The most versatile electric convection oven available, able to accommodate four 460mm x 660mm baking trays in a 710mm x 810mm floorspace footprint.
These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low power usage, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and easy to service.
Blue Seal - E35
The largest model from Bakbar includes state of the art controls and features which address current industry application needs such as faster recovery, more even and accurate baking, greater capacity, and flexibility. A small floorspace footprint has been maintained: 880mm x 880mm E35-26, 880mm x 980mm E35-30, and with innovative features like a field reversible door, closed chamber cooking, and Bakbar's dual direction fan. The E35 is a sensational bakery, bake-off, general purpose, regeneration and roasting oven.
Bakbar supplies two versions of the Turbofan 35
· Turbofan 35-26 to accommodate
460mm x 660mm baking trays.
· Turbofan 35-30 to accommodate standard
410mm x 760mm baking trays and
pie pallets or 460mm x 760mm
baking trays.
These commercial ovens feature controls making them ideal for baking, roasting as well as dedicated product functions.
Benefits
Bi-directional reversing fan system. Stainless steel outer. Cook in hold system. Low power usage. Easy to use and clean. Reversible door. 60 minute bake timer/3 hour roast timer.
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