Jaccard - Model H
Manual mechanical meat tenderizer with 544 stainless steel surgical knives, tenderizes without tearing meat fibers or changing the shape of the meat. Patented stripper frame design provides for easy removal, installation and cleaning of blade set Adjustable to accommodate almost any product height. Tenderizes a 29.75 square inch area with each cycle
The original Jaccard manual and semi automatic tenderisers tenderises the meat without altering the appearance.
Benefits
Tenderises meat which eliminates the need to hang meat for long periods - thus saving profit and time. Extremely easy machine to clean with all parts that come in to contact with the meat being easily dismantled without tools.
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