Maja - EVM 4006
For industry and cutting plants
As a result of MAJA's many years of know-how in the field of Membrane Skinning, a high-performance and durable machine has been developed with the new EVM 4006. It meets the stringent requirements of the meat processing industry perfectly.
The EVM 4006 guarantees an excellent yield in the skinning of meat cuts from beef, veal, pork, horse, game, lamb and poultry.
EVM 4006 - durable, hygienic and elegant design
Maja - ESM 3550
For meat industry, cutting plants and companies specialized in processing of round pieces, like ham and shoulder
The ESM 3550 is the ideal solution for the manual derinding of round meat pieces. With the version ESM 3550 / 1 ham and shoulder can be defatted in the same operation: The additional installation (without tools) of the twin blade-holder allows separation of skin from fat and fat from meat - easy processing and increased yield!
Special working tables are offered in order to simplify the handling of diverse round pieces of meat.
Whether you need to remove the membrane from beef, pork, poultry, veal and mutton, or skin, fish, liver and tongue this machine excels.
The pork de-rinding machines guarantee simple, precise de-rinding of scaled and singed pork with perfect results.
Benefits
Precise, highly versatile and easy to use machine. The Maja skinner is a membrane remover which achieves an optimum finish and yield.
The sensoring flexible arm of the de-rinding machine adjusts to accomodate varying rind thicknesses which guarantees an absolutely even finish. The cutting width can be regulated instantaneously by means of an infinitely variable setting control. The machine is operated by a non slip foot pedal which is one of the safety precautions of Maja machines.
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