Scharfen - Tenderhit Model
This meat tenderiser consists of 527 small flat knives that tenderises the meat without damaging the appearance or shape of the meat.
Tenderises meat up to 14cm thickness.
This meat tenderiser consists of 527 small flat knives that tenderises the meat without damaging the appearance or shape.
Benefits
This machine tenderises meat up to 14 cm thickness and breaks down all sinew and connective tissues to tenderise the meat. It is available in both I & 3 Phase.
-> For more information about Scharfen click here
