SMOKERS AND DRYERS
- Cold smoke option.
- Manufactured form double skin stainless steel with a thick insulation layer
- Wood, gas or electric
- Electric models have a thermostatically controlled cabinet
These are ideal for smoking bacon, ham, sausage, game, poultry, fish, crabs, eels etc and all types of meat including pork beef and lamb. There is also the option of a cold box for cheese smoking.
Dimensions (LxDxH) 400x500x1500mm
Meat kg 25
Heating Wood, Gas and Electric
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