Mainca EM30 Sausage Filler
SAUSAGE & VACUUM FILLERS
Equip # 1824
£1,550 + VAT
Enquire About This Machine
£ 1,550.00 + VAT
We purchased the machine 3 weeks ago to produce both natural and collagen skin sausages within a new facility at Derby , the plan was and is to produce all small volume lines and speciality style sausages so enabling our main production unit to become more efficient.
We have always purchased the same make of machine in the past but felt we needed to look at other alternatives hence we contacted Windsor and were shown the REX system, it has now been running for 2 weeks with no issues reported . We feel that the machine is very easy to understand, uncomplicated and produces a very uniform sausage.
I know it is still very early days but it feels like a very sound purchase and we would seriously consider another purchase if volumes increased.
Group Operations Director.
Fairfax Meadow, Chris Jacobs, Group Operations Director and Jez Lockhart, Sausage Maker.