The Mainca fillers have uniquely engineered hydraulic circuitry, optimised to give maximum pressure without the need to employ large HP motors, thus greatly reducing energy use but still achieving the power required to fill rusk based sausages.
Constructed from stainless steel with the lid and piston in aluminum* these fillers have been adapted for use in the UK market where rusk is added to sausage mix, which requires a greater pressure to extrude.
(60lbs) hydraulic filler with heavy duty 2.5HP 240V single phase motor. Hinged lid.
(60lbs) hydraulic filler with heavy duty 1.75HP 415V three phase motor. Hinged lid.
- Adjustable speed and pressure
- Fixed cylinder and piston machined to close tolerances.
- A smooth exit avoids clogging and discolouration.
- Automatic piston decompression when the knee lever is released.
- Piston easily removed for cleaning.
- Supplied with 2 nozzles: 15 and 20mm.
- Equipped with sealed independent oil tank pressure gauge.
Enquire About This Machine
We purchased the machine 3 weeks ago to produce both natural and collagen skin sausages within a new facility at Derby , the plan was and is to produce all small volume lines and speciality style sausages so enabling our main production unit to become more efficient.
We have always purchased the same make of machine in the past but felt we needed to look at other alternatives hence we contacted Windsor and were shown the REX system, it has now been running for 2 weeks with no issues reported . We feel that the machine is very easy to understand, uncomplicated and produces a very uniform sausage.
I know it is still very early days but it feels like a very sound purchase and we would seriously consider another purchase if volumes increased.
Group Operations Director.
Fairfax Meadow, Chris Jacobs, Group Operations Director and Jez Lockhart, Sausage Maker.