Mainca MG-95 Hybrid
Available in two cutting systems:
ENTERPRISE 32 (single cut)
UNGER 98 (single, double and triple cut)
Construction: Fully made of stainless steel 18/10.
Version MG-95 INT has the NSF / ANSI 8 American health certification.
Mincer Drive: heavy duty oil-immersed gear drive.
Mixer Drive: very silent gear motor.
Bowl capacity in litres: 95 l ( ± 65 Kg).
Production: ± 1500 Kg/h (first mince).
It features mincing head guard with safety switch and digital programmer to programme different mixing cycles.
It may incorporates a pneumatic portioning device for automatically packing minced meat in trays (see photos and options below).
2 independent Motors:
Mincing Motor power: 5,5HP / 4kW
Mixing Motor power: 1.75HP / 1.3kW
Three phase version (230-400V 50Hz / 220V 60Hz) or single phase version (230V 50Hz / 220V 60Hz).
Base dimensions: 82 x 54 cm.
Enquire About This Machine
Both our vacuum packer and our mincer are used a massive amount every day and I am probably tempting fate but have hardly ever let me down and on the rare occasion they do WFM are always very prompt at getting us going again.
Both fantastic food machines that I would personally recommend.
Jon Thorner, Managing Director
Jon Thorner’s Somerset.
Jon Thorner, Managing Director, Jon Thornerâ€™s Somerset.
‘We purchased a Thompson Mixer/Mincer from Tim and the team at Windsor Food Machinery some years ago now. This piece of equipment has become a vital part within our manufacturing room during the production of burgers and sausages. We were and still are amazed at how reliable the unit is and how well it has been designed. Compared with other mincers, it is noticeably easier to put large quantities of meat through the machine without any stalling and the mixing facility has proven to be extremely good and thorough in comparison to other brands. As we have grown as a business we have increased our sales immensely and the Thompson Mixer/Mincer has helped us to do this. Despite putting it through its paces on a daily basis, we have never been let down and we don’t see any need to replace the old girl anytime soon!’
Stephen Cook, Managing Director, Walter Rose & Son, Devizes.
We have had dealings with Windsor Food Machinery for the past 13 years and will continue to do business, as Tim Stuart and his team represent quality, reliability and have a vast amount of knowledge.
It is an absolute pleasure to work with Tim who is always professional and accommodating to our needs and is able to supply the newest and most innovative machinery products while at the same time having a service team that is committed to the maintenance of the equipment to keep our production operating without breakdown.
I thoroughly trust Windsor Food Machinery to always offer the right equipment required as they are the epitome of customer service and would have great pleasure in recommending them to all that would listen!!
Warren Bignall, Operations Director, Hensons.
Having worked with Tim and the team from Windsor Food Machinery now for a number years, it is key to be aware when you call WFM not only do you receive 'The Best' service and support, with any machine purchase, from hand pressed burger forming machines to designing fully automated production lines.
You tap into a knowledge bank of experience of both the most modern up to date machinery and meat/food industry experience that can prove to be as valuable as the machine itself.
We at Fairfax Meadow now see Windsor Food Machinery as partners not suppliers....
Julian Pickles, General Manager, Fairfax Meadow