Mainca MH/ MA
Different models available depending on the diameter of the burger or meatball.
Simply change the rotary mould plate. The remaining equipment is the same. Machines with more than one mould plate can be acquired if different diameters are required.
MH-100 machine with a plate for 1 burger 100 mm (4") diameter.
MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter.
MH-130 machine with a plate for 1 burger 130 mm (5") diameter.
MH-55 machine with a plate for 3 mini burgers 55 mm diameter.
MA-05 machine with a plate for 5 meatballs 38 mm diameter.
MA-10 machine with a plate for 10 meatballs 25 mm diameter.
Capacity of hopper in litres: 2.5 l. (New hopper in stainless steel)
Capacity of hopper in Kg: ± 2.1 Kg.
When conversant with the machine one can achieve an output of 250/300 burgers per hour.
Base Dimensions: 32 x 35 cm
All models have the INT version which comply with NSF / ANSI 169 American health certification.
Enquire About This Machine
We have trusted Tim and the Windsor food Machinery team to help us buy the best, and most suitable machines for our business over the past 20 years.”
Danny Lidgate, Managing Director, C. Lidgate, London.
Select Butchery have trusted Tim’s advice for many years now, we went to him as we know we have a great product and we needed a machine to keep the standard just as high, it truly is a MEATMASTER!!
Jack Griffin, Technical
Select Butchery, Hainault, Essex