The new twist linker PR-360 is an excellent machine, which will undoubtedly mean a change for small and medium sausage producers. Make the most of your sausage filler with the help of this equipment.
Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut. No electrical connection is required.
The PR-360 portions and twists the casing at the same time the sausages are filled, saving precious time and skilled labour costs. In other words, a machine that pays for itself in a very short time.
The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need).
Approximate production: ±1 portion per second (up to 250 Kg/hour).
Suitable for all types of doughs, both fine emulsions and coarse minced products.
It works with natural, collagen, polyamide or cellulose casings.
Optional automatic hand to run fully automatically when using collagen casing.
Constructed in stainless steel 18/10 and polyethylene.
They comply with EC regulations Model PR-360 INT models comply with NSF / ANSI 8 American health certification.
Enquire About This Machine
We purchased the machine 3 weeks ago to produce both natural and collagen skin sausages within a new facility at Derby , the plan was and is to produce all small volume lines and speciality style sausages so enabling our main production unit to become more efficient.
We have always purchased the same make of machine in the past but felt we needed to look at other alternatives hence we contacted Windsor and were shown the REX system, it has now been running for 2 weeks with no issues reported . We feel that the machine is very easy to understand, uncomplicated and produces a very uniform sausage.
I know it is still very early days but it feels like a very sound purchase and we would seriously consider another purchase if volumes increased.
Group Operations Director.
Fairfax Meadow, Chris Jacobs, Group Operations Director and Jez Lockhart, Sausage Maker.