SAUSAGE & VACUUM FILLERS
Solidly built, the Rex vacuum fillers machine housing is built of 5mm stainless steel. Easily programmable through a friendly touch screen control panel. A fold away hopper allowing easy loading without the need for steps. Featuring a servo drive system for the meat pump as well as for the linker gear.
Power - 5kw
Max portioning speed approx 350 min
Filling pressure 40 bar
Hopper capacity 90lt
Enquire About This Machine
We purchased the machine 3 weeks ago to produce both natural and collagen skin sausages within a new facility at Derby , the plan was and is to produce all small volume lines and speciality style sausages so enabling our main production unit to become more efficient.
We have always purchased the same make of machine in the past but felt we needed to look at other alternatives hence we contacted Windsor and were shown the REX system, it has now been running for 2 weeks with no issues reported . We feel that the machine is very easy to understand, uncomplicated and produces a very uniform sausage.
I know it is still very early days but it feels like a very sound purchase and we would seriously consider another purchase if volumes increased.
Group Operations Director.
Fairfax Meadow, Chris Jacobs, Group Operations Director and Jez Lockhart, Sausage Maker.